Great-Great Grandma’s Frozen Sweet Corn
16 cups corn kernels cut from the cob (raw)
1 stick oleo
2/3 cup sugar
4 tsp. salt
4 cups water
Combine ingredients and bring to boil in a heavy pan. Boil for 3 to 4 minutes. Immediately cool in ice/water baths. Bag and freeze.
Great Grandma Hohl’s Cucumber Relish
Peel and slice 4 quarts of cucumbers.
Slice 1 quart of onion.
Cut 2 green and 1 red sweet pepper fine. Put into salt water for 2 hours. (1 cup of salt to 2 quarts of water) Drain well.
Put 2 cups vinegar, 1 cup sugar over pickles and bring to the boiling point. Then mix: 1 cup sugar; ½ cup flour; ½ teaspoon turmeric; 1 teaspoon ground mustard; 1 teaspoon celery seed with 1 cup vinegar and stir into pickles. Boil for 15 minutes. Put into jars and follow approved canning methods.