to Our Guests:

Our COVID Safety

Plan & Our

Commitments

We would like all of our guests to know that we take the safety of our staff, customers and families very seriously.  For the past 10+ years, we have taken great pride in creating and implementing an "Employee and Guests Safety/Crisis Plan" in order to ensure the safety of everyone that visits and works on our farm. Our safety plan is also reviewed on a yearly basis by our local health department, emergency management authorities - police, fire, ambulance - and the Emergency Management Coordinator of Lee County.  We strive to always continue to be a leader in practices of farm safety, sanitation and hygiene with all of our staff, as well as our guests. 

Throughout the past challenging year of COVID-19, we took our safety practices even further through the implementation of more in-depth sanitation practices throughout our farm, advanced hygiene education and training for our staff, maintaining a close connection with our local health department and staying informed and following up-to-date state and federal guidelines. 

Our Commitments to_

Our Guests_

as an Agritourism

Destination:

• Continue to be a leader in safe sanitation procedures and use safe, healthy hygiene practices with our staff

• Provide proper sanitizing materials for cleaning common use surfaces and high touch surfaces as often as possible 

• Make Hand Sanitizing stations and hand washing sinks available to all guests and employees throughout the farm

• Handle our fresh produce and farm merchandise with the utmost care and in accordance with recommended community guidelines.

• Train our employees on procedures related to COVID-19 to ensure safety of themselves and our guests

• Require staff to wear a face mask if that staff member has not been vaccinated. 

We Kindly Ask Our Guests To:

• Keep other guests and our staff safe by staying home if you have been exposed to COVID-19 recently or have symptoms of COVID-19 - including a fever, cough, or shortness of breath 

• Practice social distancing when able to throughout the farm

• Sanitize and/or wash your hands frequently

• Wear a face mask if you have not been vaccinated and your ability to social distance is compromised 

The Following Procedures

Are Implemented On

Our Farm

Employee Training & Health

● Providing extensive in-depth COVID training for all of our staff 

● Employees are required to do a health check screening, including temperature checks, along with completing a COVID symptoms questionnaire at the start of each shift.

● Requiring staff to wear a face mask if not vaccinated.

Less Cash Handling

● More opportunities for contactless payments throughout the farm.

● Credit Cards accepted at each cash register throughout the farm.

​

Hand Washing & Sanitizers

● Providing multiple hand sanitizer and hand washing stations throughout the farm

Masks

● Staff are required to wear a mask if not vaccinated.

● Encouraging guests to wear a mask if not vaccinated when social distancing is not possible on the farm.

Capacity Limits &

Six Feet Distancing

● Monitoring and limiting capacity, if necessary, of guests visiting each day

● Asking our guests to please keep a safe six foot distance between groups and other guests

● Social distancing signage will be posted wherever possible throughout the farm to encourage social distancing

Deep Cleaning

● Implementing deep cleaning and sanitation procedures prior, during and after business hours throughout play areas, point of sale locations, café and restrooms.

● Adjustments and modifications of our play areas and activities 

● Sanitizing our Jumping Pillow and Pumpkin Jumping Pad daily.

● Store displays and traffic flow areas will be adjusted, where needed, and farm merchandise will be handled with utmost care.

Good Health

● Please visit only when in good health - if you have a fever or other symptoms of COVID-19, or have been exposed to someone who tested positive, we ask that you please stay home

● We will adhere to all local and statewide health standards