Harvestville
Farm
Select Photos Courtesy of Eyris Photography
2022 Farm
to Table Dinners
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Select Photos Courtesy of Eyris Photography
Harvestville Farm is excited to announce this year’s Farm to Table Dinners for the 2022 season! Each Farm to Table Dinner will feature fresh produce picked straight from our garden, along with locally grown fruits, vegetables, and meats prepared by area chefs within our regional community. Seasonal menus are chosen as collaborations between each chef and our farm to enhance our guest's dining experience through incredible flavors, textures, and vibrant color presentations. Farm to Table Dinners are a wonderful way to have a truly authentic dining experience set within Southeast Iowa's beautiful countryside. Each dinner consists of a five course meal, along with a beautiful atmosphere, great conversation and wonderful music. Menus are announced within a few weeks of each dinner via email to reserved guests as the menu is dependent on what is available in our garden at the time of each dinner. Each Table holds 6 guests. NEW this season - full-service cash bar featuring bourbon, mixed drinks and wines by the glass and by the bottle will be available at each dinner.
Dinners
2022 Farm to Table
Also featured in "Country Sampler Farmhouse Style Magazine"
Saturday, April 23 at 6pm - Wine Pairing Dinner - Featuring Chef - Beau Ketchum - Private Chef - $100/person
- SOLD OUT -
Friday, May 6 at 6pm - Featuring Chef - Dan Knowles, Private Chef, located in Iowa City, Iowa - $75/person
- SOLD OUT -
Saturday, May 21 at 6pm - Featuring Chef - Brandon De Jaynes (aka The Convenient Chef) private chef from Quincy, IL - $75/person
- SOLD OUT -
Saturday, June 11 at 6pm - Dinner on 7th Street - Featuring Chef - Hitomi Wendorf fromSimple Table by Hitomi located in Fort Madison, Iowa - $85/person
Please Note: This meal will take place on 7th Street in -
Historic Downtown Fort Madison
between The Simple Table and Harvestville Farm Mercantile
- Rain Location - Harvestville Farm
A portion of the proceeds of the Downtown Dinner will benefit a local charity.
- SOLD OUT -
Saturday, June 18 at 6pm - Featuring Matt Linford, Sous Chef, Doolittle Farms, Des Moines, Iowa - Cost: $75 per person
- SOLD OUT -
Saturday, July 9 at 6pm - Featuring Jacob Schroeder, Crafted Food Services, Des Moines, IA Cost: $75 per person
- SOLD OUT -
Saturday, July 23 at 6pm - Featuring Chef - Gaby Weir Vera - Personal Chef, Columbia, MO - $75/person
- SOLD OUT -
Saturday, August 6 at 6pm - Featuring Chef - Tessa Crookshanks – Maxwell’s on the River at The Merrill Hotel, Muscatine, IA - Cost: $75 per person
- SOLD OUT -
Saturday, August 20 at 6pm - Aaron Holt, Doolittle Farm LLC located in Story City, IA - Named Iowa Restaurant Association Chef of the Year in 2018 - $75/person
- SOLD OUT -
Please Read the Following Instructions Below
Reservations for any of the above Farm to Table Dinners will be made available beginning Sunday, March 20 at 6pm by clicking on the link below. Reservations are secured on a first come, first serve basis. Once reservations are made through Eventbrite, each guest who made the reservation(s), will be contacted via phone, within two weeks from the time the reservation was made for a credit card number to fully secure the Farm to Table Dinner reservation(s). The credit card number will be used only to hold the reservation(s). Payment will be required in FULL the night of each Farm to Table Dinner attended.
Cancellations must be made two weeks prior to each Farm to Table Dinner in order to avoid being charged. Cancellations made within the two week time frame will be charged 1/2 amount of your total reservation amount. Cancellations within 1 week of the event will incure the full cost of your reservations being charged to your credit card.
Our Farm to Table Dinners are limited to 60 guests in order to maintain an intimate dining experience.
Please Note: Dress Attire for our Farm to Table Dinners is evening casual. Our Barn is not air conditioned so please dress appropriate for warmer conditions, however, the barn always gets a nice breeze each evening. Fans are placed throughout the barn on warmer evenings to keep the air moving.