2021 Farm

to Table Dinners

Select Photos Courtesy of Eyris Photography

  Harvestville Farm is excited to announce this year’s Farm to Table Dinners for the 2021 season! Each Farm to Table Dinner will feature fresh produce picked straight from our garden, along with locally grown fruits, vegetables, and meats prepared by area chefs within our regional community. Seasonal menus are chosen as collaborations between each chef and our farm to enhance our guest's dining experience through incredible flavors, textures, and vibrant color presentations. Farm to Table Dinners are a wonderful way to have a truly authentic dining experience set within Southeast Iowa's beautiful countryside.  Each dinner consists of a five course meal, along with a beautiful atmosphere, great conversation and wonderful music. Menus are announced within a few weeks of each dinner via email to reserved guests as the menu is dependent on what is available in our garden at the time of each dinner. Each Table holds 6 guests. NEW this season - Special Wine Pairing Dinner in April featuring Wines from Walker Homestead outside Iowa City!

Dinners

2021 Farm to Table 

Rated "#1 Farm to Table Dinner Experience" in the state by Travel Iowa

Check out the two articles here  and  here!

Also featured in "Country Sampler Farmhouse Style Magazine"

Fall 2020

Friday, April 16 (Friday Evening) at 6pm - Special Wine Pairing Dinner Featuring Chef - Chris Grebner from Walker Homestead located in Iowa City, Iowa  - Five Course Meal with Wine Pairings at each course - $80/person                   

 - SOLD OUT -

www.walker-homestead.com

Musical Guest - Brad Shryack

Sunday, May 9 at 11am - Mother's Day Brunch - Featuring Chef - Adam Hohl - Harvestville Farm - $30/Adult & $10/Child

 - SOLD OUT -

(10 and under)

Co - Owner Harvestville Farm

Former Celebrity Chef at local Sensational Chef Dinner 2020

Saturday, May 15 at 6pm - Featuring Chef - Aaron Holt, Doolittle Farm LLC located in Story City, IA - Named Iowa Restaurant Association Chef of the Year in 2018  - $65/person

 - SOLD OUT -

www.facebook.com/doolittlefarmLLC

"From Farm to Table - and Back"

Musical Guest - Tim Smith

Saturday, June 5 at 6pm - Featuring Chefs - Crystal Hartman & Aaron Butler, Sol Kitchen located in Columbia, MO - $65/person

 - SOLD OUT -

www.facebook.com/Solkitchencomo/

Musical Guest - Brad Shryack

Saturday, June 26 at 6pm - Dinner on 7th Street - Featuring   Chef - Hitomi Wendorf from The Simple Table located in Fort Madison, Iowa - $75/person

 - SOLD OUT -

www.facebook.com/simpletablebyhitomi

Please Note: This meal will take place on 7th Street in  -

Historic Downtown Fort Madison

between The Simple Table and Harvestville Farm Mercantile

- Rain Location - Harvestville Farm

A portion of the proceeds of the Downtown Dinner will benefit the Fort Madison Food Pantry

Musical Guest - Tim Smith

Saturday, July 10 at 6pm - Featuring Chef - Jake Clark from Good located in Burlington, Iowa - $65/person

 - SOLD OUT -

www.goodburlington.com

Musical Guest - Tim Smith

Saturday, July 24th at 6pm - Featuring Chef - Dan Knowles, Private Chef, located in Iowa City, Iowa - $65/person

 - SOLD OUT -

iowahomechef.com

Musical Guest - Tim Smith

Saturday, August 21 at 6pm -  Featuring Chef - Kate Van Dyke, Personal Chef and Chef at Iowa Culinary Institute at Des Moines Area Community College, located in Des Moines, IA - $65/person

 - SOLD OUT -

https://www.dmacc.edu/ici/Pages/ici-dinner-series-with-chef-katie.aspx

Musical Guest - Tim Smith

Please Read the Following Instructions Below

Reservations for any of the above Farm to Table Dinners will be made available beginning Sunday, March 21 at 8am by clicking on the link below. Reservations are secured on a first come, first serve basis. Once reservations are made through Eventbrite, each guest who made the reservation(s), will be contacted via phone, within two weeks from the time the reservation was made for a credit card number to fully secure the Farm to Table Dinner reservation(s). The credit card number will be used only to hold the reservation(s). Payment will be required in FULL the night of each Farm to Table Dinner attended.

Cancellations must be made two weeks prior to each Farm to Table Dinner in order to avoid being charged. Cancellations made within the two week time frame will be charged 1/2 amount of your total reservation amount. Cancellations within 1 week of the event will incure the full cost of your reservations being charged to your credit card. 

Our Farm to Table Dinners are limited to 60 guests in order to maintain an intimate dining experience. Our Farm to Table Dinner held in Downtown Fort Madison on June 26 is open to 75+ guests. 

Please Note: Dress Attire for our Farm to Table Dinners is evening casual.  Our Barn is not air conditioned so please dress appropriate for warmer conditions, however, the barn always gets a nice breeze each evening. Fans are placed throughout the barn on warmer evenings to keep the air moving.

Reservations can be made by clicking HERE

Coming from a distance? Why not make a weekend out of it! Guests of Harvestville Farm can receive a significant discount when you stay at Cobblestone Inn & Suites or The Kingsley Inn in nearby Historic Fort Madison! Simply call and state you are attending a Harvestville Farm Dinner/Event and the discount is immediately applied!  It's that simple! (Guest must call hotel to make a reservation in order to receive discount)