2021 Farm
to Table Dinners
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Select Photos Courtesy of Eyris Photography
Harvestville Farm is excited to announce this year’s Farm to Table Dinners for the 2021 season! Each Farm to Table Dinner will feature fresh produce picked straight from our garden, along with locally grown fruits, vegetables, and meats prepared by area chefs within our regional community. Seasonal menus are chosen as collaborations between each chef and our farm to enhance our guest's dining experience through incredible flavors, textures, and vibrant color presentations. Farm to Table Dinners are a wonderful way to have a truly authentic dining experience set within Southeast Iowa's beautiful countryside. Each dinner consists of a five course meal, along with a beautiful atmosphere, great conversation and wonderful music. Menus are announced within a few weeks of each dinner via email to reserved guests as the menu is dependent on what is available in our garden at the time of each dinner. Each Table holds 6 guests. NEW this season - Special Wine Pairing Dinner in April featuring Wines from Walker Homestead outside Iowa City!
Dinners
2021 Farm to Table
Friday, April 16 (Friday Evening) at 6pm - Special Wine Pairing Dinner Featuring Chef - Chris Grebner from Walker Homestead located in Iowa City, Iowa - Five Course Meal with Wine Pairings at each course - $80/person
Musical Guest - Brad Shryack
Sunday, May 9 at 11am - Mother's Day Brunch - Featuring Chef - Adam Hohl - Harvestville Farm - $30/Adult & $10/Child
(10 and under)
Co - Owner Harvestville Farm
Former Celebrity Chef at local Sensational Chef Dinner 2020
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Saturday, May 15 at 6pm - Featuring Chef - Aaron Holt, Doolittle Farm LLC located in Story City, IA - Named Iowa Restaurant Association Chef of the Year in 2018 - $65/person
- SOLD OUT -
Musical Guest - Tim Smith
Saturday, June 5 at 6pm - Featuring Chefs - Crystal Hartman & Aaron Butler, Sol Kitchen located in Columbia, MO - $65/person
- SOLD OUT -
Musical Guest - Brad Shryack
Saturday, June 26 at 6pm - Dinner on 7th Street - Featuring Chef - Hitomi Wendorf from The Simple Table located in Fort Madison, Iowa - $75/person
Please Note: This meal will take place on 7th Street in -
Historic Downtown Fort Madison
between The Simple Table and Harvestville Farm Mercantile
- Rain Location - Harvestville Farm
A portion of the proceeds of the Downtown Dinner will benefit the Fort Madison Food Pantry
Musical Guest - Tim Smith
Saturday, July 10 at 6pm - Featuring Chef - Jake Clark from Good located in Burlington, Iowa - $65/person
- SOLD OUT -
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Musical Guest - Tim Smith
Saturday, July 24th at 6pm - Featuring Chef - Dan Knowles, Private Chef, located in Iowa City, Iowa - $65/person
- SOLD OUT -
Musical Guest - Tim Smith
Saturday, August 21 at 6pm - Featuring Chef - Gaby Weir Vera, Private Chef, located in Columbia, MO - $65/person
Musical Guest - Tim Smith
Please Read the Following Instructions Below
Reservations for any of the above Farm to Table Dinners will be made available beginning Sunday, March 21 at 8am by clicking on the link below. Reservations are secured on a first come, first serve basis. Once reservations are made through Eventbrite, each guest who made the reservation(s), will be contacted via phone, within two weeks from the time the reservation was made for a credit card number to fully secure the Farm to Table Dinner reservation(s). The credit card number will be used only to hold the reservation(s). Payment will be required in FULL the night of each Farm to Table Dinner attended.
Cancellations must be made two weeks prior to each Farm to Table Dinner in order to avoid being charged. Cancellations made within the two week time frame will be charged 1/2 amount of your total reservation amount. Cancellations within 1 week of the event will incure the full cost of your reservations being charged to your credit card.
Our Farm to Table Dinners are limited to 60 guests in order to maintain an intimate dining experience. Our Farm to Table Dinner held in Downtown Fort Madison on June 26 is open to 75+ guests.
Please Note: Dress Attire for our Farm to Table Dinners is evening casual. Our Barn is not air conditioned so please dress appropriate for warmer conditions, however, the barn always gets a nice breeze each evening. Fans are placed throughout the barn on warmer evenings to keep the air moving.