2020 Farm
to Table Dinners
& Events
Dates & Chefs will be Announced Soon!
Harvestville Farm is excited to announce this year’s Farm to Table Dinners for the 2019 season! Each Farm to Table Dinner will feature fresh produce picked straight from our garden, along with locally grown fruits, vegetables, and meats prepared by area chefs within our regional community. Seasonal menus are chosen as collaborations between each chef and our farm to enhance our guest's dining experience through incredible flavors, textures, and vibrant color presentations. NEW this season - guests will be able to purchase a glass of wine or beer at the dinner as well as enjoy a bottle of wine and/or brew of their choosing that is brought with them to the dinner. Farm to Table Dinners are a wonderful way to have a truly authentic dining experience set within Southeast Iowa's beautiful countryside. Each dinner consists of a five course meal, along with a beautiful atmosphere, great conversation and wonderful music. Menus are announced within a few weeks of each dinner via email to reserved guests as the menu is dependent on what is available in our garden at the time of each dinner. Each Table holds 6 guests.
Dinners & Farm Events
2019 Farm to Table
Saturday, April 27 at 6pm - Chef - Shawn Foehring, Grown and Gathered, Quincy, Illinois - Cost is $55 per person
Friday, May 3 at 6pm - "An Evening in the Country: Wine and Beer Tasting Event" - Event features spirits from over a dozen regional wineries and breweries: Ackerman Winery, Ardon Creek Vineyards & Winery, Backpocket Brewery, Buchannon House Winery, Christian Herschler Winery, East Grove Farms, Fire Trucker Brewery, Fireside Winery, Lindon Wines, Odessa Vineyards & Winery, Wooden Wheel Vineyard, Wilson's Orchard, Backpocket Brewery, Firetrucker Brewery, Jefferson County Ciderworks, & Fischback & Stevenson, along with Musical Talent by Cheeks McGee & Sean Constanza and a vast array of heavy appetizers and a full dessert bar prepared by Harvestville Farm. Cost is $25 per person.
* Bottles of wine will be available for sale from wineries. Select wine sold by the glass will also be served in the barn. Beer will be available for sale from Harvestville Farm in the barn.*
Saturday, May 11 at 6pm - Chef - Dan Knowles, Former Exec. Chef at Devotay, Iowa City, Iowa - Cost is $55 per person
- SOLD OUT -
Sunday, May 12 at 11am - Mother's Day Brunch - Hitomi Wendorf, The Simple Table, Fort Madison, Iowa - Cost is $30 person and $10 per child (10 and under)
- SOLD OUT -
Saturday, June 1 at 6pm - Chef - Crystal Hartman, Wine Cellar & Bistro, Columbia, MO - Cost is $55 per person
Saturday, June 29 at 6pm - Chef - Gaby Weir Vera, Private Chef, Columbia, MO - Cost is $55 per person
- SOLD OUT -
Saturday, July 13 at 6pm - Chef - Hitomi Wendorf, The Simple Table, Fort Madison, Iowa - Cost is $65 per person
Please Note: This meal will take place on 7th Street in Historic Downtown Fort Madison -
between The Simple Table and Harvestville Farm Mercantile
- Rain Location - Harvestville Farm
Saturday, July 27th at 6pm - Chef - Gaby Weir Vera, Private Chef, Columbia, MO - Cost is $55 per person
- SOLD OUT -
Saturday, August 10 at 6pm - Chef - Chis Grebner, Walker Homestead, Iowa City, Iowa - Cost is $55 per person
- SOLD OUT -
Please Read the Following Instructions
Below Before Securing a Reservation
Reservations for any of the above dates will be made available beginning Sunday, March 24 at 9am by clicking on the link below. Reservations are secured on a first come, first serve basis. A credit card number will be required to secure a Farm to Table Dinner reservation (card number will be used to only hold the reservation) and payment will be required in FULL for all Special Farm Events, i.e. "An Evening in the Country" held on May 3.
Guests will have the option to place a reservation for as many Farm to Table Dinners and the Summer Special Farm Event - "An Evening in the Country: Wine/Beer/Concert Event" as desired and per availability. Please be advised that Farm to Table Dinners and Special Farm Events sell out QUICKLY!
Our Farm to Table Dinners are limited to 60 guests in order to maintain an intimate dining experience. Our Farm to Table Dinner held in Downtown Fort Madison on July 13 is open to 100 guests. Our Special Farm Event -"An Evening in the Country: Wine/Beer/Concert Event" is open to several hundred guests.
Each guest who schedules a reservation(s) for a Farm to Table Dinner will be contacted via phone within two weeks in order to obtain a credit card to complete the reservation process. Credit cards are required to hold a reservation for a Farm to Table Dinner and are used for cancellation purposes only. Cancellations must be made two weeks prior to each Farm to Table Dinner in order to avoid being charged. Cancellations made within the two week time frame will be charged 1/2 amount of your total reservation amount. Cancellations within 1 week of the event will incure the full cost of your reservations being charged to your credit card. Payment for each Farm to Table Dinner attended will be charged at the time of the dinner. Payment is required in FULL for all Special Farm Events (i.e. "An Evening in the Country: Wine/Beer/Concert Event") at time of the online reservation.
Please Note: Guests wanting tickets to the Special Farm Event: "An Evening in the Country: Wine/Beer/Concert Event: held on Friday, May 3, will purchase tickets online and pay in full. Once purchased, tickets to these events are non-refundable and are required for entry the day/night of the event. It will be the purchasers responsibility to find a replacement guest if he/she is unable to attend.