Harvestville Farm is excited to announce this year’s Farm to Table Dinners for the 2017 season! Each Farm to Table Dinner will feature fresh produce picked straight from our garden, along with locally grown fruits, vegetables, and meats prepared by area chefs within our regional community. Seasonal menus are chosen as collaborations between the chef(s) and our farm to enhance our guest's dining experience through incredible flavors, textures, and vibrant color presentations. Throughout our dinner events, guests can even enjoy a bottle of wine and/or brew of their choosing that is brought with them to the dinner. Farm to Table Dinners are a wonderful way to have a truly authentic dining experience set within Southeast Iowa's beautiful countryside. Menus are currently being finalized and will be published within the next few weeks. (Each Table holds 6 guests)
Reservations for any of the below dates will be made available beginning March 26 at 9am. Reservations are secured on a “first come, first serve” basis. Guests will have the option to place a reservation for as many Farm to Table Events as desired (based on availability). Please be advised that these events sell out QUICKLY! Farm to Table Dinners are limited to 60 guests in order to maintain an intimate dining experience. Our Wine/Beer tasting event and Annual Hog Roast are not limited to 60 guests. Payment for each dinner attended will be charged at the time of the dinner with the exception of the Wine/Beer/Concert Event.